Remember my apple trees? Well it’s harvest time…
I now have two five gallon buckets of apples. And I only picked half of one tree!!! There are a few gems in there but mostly they are all covered in worm/bug/bird marks. It’s going to take a lot to dice and clean these babies up. For now they are bathed and chilling in my fridge.
My question is now what? What you guys make with all these green apples? My leading preservation options are:
– apple butter
– apple sauce
– apple pie filling
Anything else sound good?