Tomato Madness

My family has always grown a HUGE garden. The tomatoes set and produced like gangbusters this year. I have been dying to put up some homemade salsa and tomato sauce. I use so much sauce in my crock pot recipes and the hubby eats salsa by the gallon. But the problem is that I didn’t know how to can either of those.

So over Labor Day weekend, my Grandma and Aunt Janice offered to teach me. It was SOOO much work but it was awesome! I love making stuff in my Grandma’s kitchen. It reminds me of being a kid again.

Start with the freshest tomatoes a garden can produce. Remove skins and seeds leaving only the yummy pulp and juice…

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Pick some yummy green chilies and throw on the grill…

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Roast until toasty and blistery and sweat until skins come off…

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Take tomato goodness and cook down until you have thick saucy goodness…

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Season with yummy veggies and spices and pour into jars and process until sealed tight!

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In 13 hours (over two days with many helping hands) I was able to make 14 pints of tomato and roasted chili salsa and 17 pints of tomato sauce. My cupboard is so happy now!!! I can’t wait to savor these goodies in the winter when everything is cold and dreary.

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