What’s Cooking: Beef Ragu

I decided to use up some stew beef that had been kicking around my fridge this weekend.

I googled a simple Beef Ragu recipe from the web that was designed to work in my instant pot. I didn’t have all the ingredients exactly so I winged it. It was pretty tasty looking going in…Then upon arrival home I found a steamy pot of deliciousness waiting for me. ~ Side note…A LOT of beef fat had floated to the top. I skimmed it off before shredding the meat you see below~
We didn’t have the right shape of pasta but penne seemed to do nicely.

All in all, it was tasty. The beef was rich, soft and shredded nicely. My toddler turned up his nose but the hubby liked it just fine. I found that it would have been spectacular with something salty to balance the sweet carrots and beef. Maybe some nice shaved parm?? Next time….

Happy Cooking!

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Best of Intentions

I decided to pull out a recipe from my new cookbook for the Instant Pot. I picked the breakfast casserole because I had all the ingredients and it sounded yummy. Basically it’s a steamed egg casserole with spinach, bacon, sausage, cheese, hash browns and seasonings. This is what it looked like before:

I ended up having to cook it for an extra 6 minutes to get the eggs to set and then despite liberal lubrication this is how it came out of the bowl….

I dumped it onto a cookie sheet, added some extra cheese and broiled for several minutes to finish it off. Now it was extremely tasty and loved by toddler and adult alike. Just not very pretty….

The bacon helped to soothe my cooking wounds. Happy Cooking!!