My feet and I survived our canning session last weekend!
What were my spoils you ask?
– 11 pints of brown sugar/cinnamon apple sauce
– 5 full pints and 11 1/2 pints of apple jelly
And 16 glorious pints of tomato sauce!!
I’d still like to put up more salsa and tomato sauce but that will be schedule and pregnancy permitting. Just going with the flow at this point!
What’s in your canner lately?