What’s Cooking: Beef Ragu

I decided to use up some stew beef that had been kicking around my fridge this weekend.

I googled a simple¬†Beef Ragu¬†recipe from the web that was designed to work in my instant pot. I didn’t have all the ingredients exactly so I winged it. It was pretty tasty looking going in…Then upon arrival home I found a steamy pot of deliciousness waiting for me. ~ Side note…A LOT of beef fat had floated to the top. I skimmed it off before shredding the meat you see below~
We didn’t have the right shape of pasta but penne seemed to do nicely.

All in all, it was tasty. The beef was rich, soft and shredded nicely. My toddler turned up his nose but the hubby liked it just fine. I found that it would have been spectacular with something salty to balance the sweet carrots and beef. Maybe some nice shaved parm?? Next time….

Happy Cooking!

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