My husband and I have been taking turns in the garden this summer. Okay, to be fair he’s done most of the work because Jellybean has been in a “mommy only” phase that has absorbed most of my time. But this morning I snuck out before Jellybean woke up and picked these beauties.
We planted basil, tomatoes, jalapenos, green bell pepper, cherry tomatoes and onions. All but the onions are thriving! I believe we will either have BLTs or fresh chunky garden salsa for supper tonight!
Sweet summer afternoons 😍😁
My project: Antimuon Vanilla Socks
Jellybean’s project: Getting soaked and making a mess
Happy Knitting ❤️
The hubby and I stole some special time to celebrate our forthcoming 9th wedding anniversary. We live close enough to Kansas City that we made a BBQ and baseball date!
The rain held off and the Royals even won!
I snuck in the obligatory “knitting” at the ballpark…
I’ll catch you up on this new project later this week. Happy Knitting!!
My apple tree set like gangbusters this year. Unfortunately I didn’t get it treated in time earlier this spring due to my morning sickness and the worms have done a number on my apples. There are still a number of good apples. Just going to take a little extra time to peel and trim away the bad parts.
I don’t think they will be in good enough shape for apple pie or apple pie filling. But good news…I think they will be just perfect for apple jelly. And after my last experiment in apple jelly, I have a few tweaks I’d like to try!
I’ve picked a five gallon bucket of green apple goodness. They are now cooling their heels in the fridge. Now I just have to wash, core, trim, and slice a five gallon bucket of apples….crap. Didn’t I just process 8 gallons of tomatoes yesterday? I must be a glutton for culinary delicious punishment.
I’ll let you know how everything sets up! Hehe, see what I did there? I love a good pun! That or the delirium has set in 🙂
I promise to get back to knitting content soon! I have another update on Jellybean’s blanket coming, a #sockswithsarah update, and one last sweater WIP I want to work on before Jellybean gets here!!
My family has a ridiculously large garden. And I’m blessed to reap the rewards. Right now I have 8 gallon bags of frozen home grown delicious tomatoes in my freezer. Ripe and ready to hit the sauce pot. And that is literally just the tip of the iceberg so to speak of what the plants produced.
I learned how to cook, season, and can my own tomato sauce and salsa last summer. And boy….let me tell you how delicious that was all winter to have yummy jars to cook into my casseroles and crock pot!
Jellybean is growing and growing so I don’t quite have the get up an go of last summer. But my plan is to work slow and steady today with lots of water and sitting breaks. All so I can convert those juicy tomatoes into sauce. It’s a rough day when your food cravings crash against your swollen pregnancy feet, lol.
Wish me luck! I hope to have some good foodie photos to show when I’m done 🙂
The hubs and I are hitting the road shortly to take a little vacation/baby-moon. Nothing fancy, just a trip to see old friends and their adorable family. Looking forward to putting my feet up and gabbing with old friends. Not to mention a little time away from my big girl day job. I’ll fill you in when we get back.
Suitcases are in the car. I’ve packed a cooler of fresh garden veggie goodness from the family garden and I plan to cook a spectacular old fashioned family meal as a thank you for their hospitality. Now I just need to settle on what knitting to pack…..
Anyone else have exciting summer plans?
Summer in Kansas is in full swing! During a recent trip to my parents house I noticed the cherry trees were ripe and ready to go. Two and a half hours later and five large ice cream buckets later, this pregnant lady was hot and tired. And, I might note, the three trees were only half picked!
As reward for my sweaty work I went home with two buckets of pitted and washed fruit. My most favorite jam of all time is cherry. So after a quick trip to the grocery store for sugar and pectin. I transformed all that fruit into jar after jar of delicious jam. Three hours and some swollen ankles I have this…
The yard has been weeded and seeded. The apple trees have been harvested. The shrubs and tree limbs are trimmed back. And the patio is now clean. All that is left is to wait for gentle fall rains and grass growing. Then the leaves will begin to change and fall and we will have a whole new set of chores to get this house ready for winter.
For now we celebrate the last bits of summer with wine and a good reading…
Weanie roasts and smores….
It’s hot….like really hot here in Kansas right now. And sometimes you just need ice cream. So the husband and I hit a local Sheridan’s for some custard. We let Chloe lick that last of the goodies from one of our cup.
I gotta give her points for both enthusiasm and perseverance!! She managed to get all the way to the bottom, lol.
Dex mean while had his taste and decided to sleep through the heat, lol.
It’s a hard knock life for dogs in this house!
My family has always grown a HUGE garden. The tomatoes set and produced like gangbusters this year. I have been dying to put up some homemade salsa and tomato sauce. I use so much sauce in my crock pot recipes and the hubby eats salsa by the gallon. But the problem is that I didn’t know how to can either of those.
So over Labor Day weekend, my Grandma and Aunt Janice offered to teach me. It was SOOO much work but it was awesome! I love making stuff in my Grandma’s kitchen. It reminds me of being a kid again.
Start with the freshest tomatoes a garden can produce. Remove skins and seeds leaving only the yummy pulp and juice…
Pick some yummy green chilies and throw on the grill…
Roast until toasty and blistery and sweat until skins come off…
Take tomato goodness and cook down until you have thick saucy goodness…
Season with yummy veggies and spices and pour into jars and process until sealed tight!
In 13 hours (over two days with many helping hands) I was able to make 14 pints of tomato and roasted chili salsa and 17 pints of tomato sauce. My cupboard is so happy now!!! I can’t wait to savor these goodies in the winter when everything is cold and dreary.