Canning Day

I had some rare toddler free time thanks to the miracle that is a friends sleepover. I decided to put my butt in gear! I harvested fresh basil from the garden and made some yummy pesto! I froze this batch into little discs to pull out this winter.


And I picked five lbs of apples for making jelly. I was a little disappointed that after cooking I only got four cups of juice when the jelly recipe called for seven. Jam and jelly require precise measuring so I had to fudge a little and used some of apple sauce pulp mixed with some purified water to get to seven cups of liquid. The jelly is very cloudy as a result and set very very firm. I’m definitely going to taste this before sharing with anyone…

I had been cleaning out the freezer and found four gallon sized bags of last years tomatoes. I decided to cook them down into sauce. I managed to get eight whole pints!

The house was very warm all day and I ended up running the dishwasher three times but it was very nice to stock my pantry and feel like I accomplished something off my list!

FO Friday: Summer Canning

My feet and I survived our canning session last weekend!

What were my spoils you ask?

– 11 pints of brown sugar/cinnamon apple sauce
– 5 full pints and 11 1/2 pints of apple jelly

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And 16 glorious pints of tomato sauce!!

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I’d still like to put up more salsa and tomato sauce but that will be schedule and pregnancy permitting. Just going with the flow at this point!

What’s in your canner lately?